Partini loves to take it outside. Al fresco brunch or lunch with sophisticated theme is better than any loud restaurant or hotel ballroom. We are enamored with this Italian country inspired outdoor lunch.
With LA’s warmer climate and sunshine, great produce, and pretty venues like Rolling Greens, there are many reasons why dining al-fresco is a good idea. Sarah Hendrix, from La Femme Epicure along with cheese-board mavens Lady & Larder and Lucini Italia, a top olive oil, tomato sauce and vinaigrette producer, created the perfect lunch event to celebrate Italian ingredients. Their mission? To enjoy the multitude of flavors that Tuscany has to offer, but more importantly to carry on the [...]